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Old 02-24-2015, 07:30 AM   #1
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Originally Posted by Gelbster View Post
If Bill "BYprodriver is on the thread, please disregard anything I wrote and listen to him.
"Cook at 250 F degrees & pump the plunger."
Some deep fried finger tips if you do that at 250 degrees? :-).

But what do you do if after cooking, the tappet is either soft or jammed up into the bucket?
What do you use as new replacement lifters? OEM/Porsche?
I replace any suspected bad ones with INAs.
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OE engine rebuilt,3.6 litre LN Engineering billet sleeves,triple row IMSB,LN rods. Deep sump oil pan with DT40 oil.
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Old 02-24-2015, 09:02 AM   #2
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There is an interesting hint in the Bentley manual regarding the risk of damaging lifters if only oil-foam instead of liquid oil reaches them.
Porsche revised the de-foamers in the sump for the 987. They are quite different to the originals. I fitted the latest style because I have a paranoia about foam in a flat engine without a dry sump.I also fitted my own peculiar version of an aftermarket deep sump+horizontal baffle arrangement. It adds 2qts and ensures the pickup is submerged at all times.
I also plan to use engine oil with high anti-foam additives/low detergent. The jammed lifter problem is so common on the flat 6 but so rare on the I6 and V6 engines that use the same INA lifter .... well maybe it is the foam issue?
It may all be nonsense ,I know.
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Old 02-24-2015, 10:51 AM   #3
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Originally Posted by Gelbster View Post
There is an interesting hint in the Bentley manual regarding the risk of damaging lifters if only oil-foam instead of liquid oil reaches them.
Porsche revised the de-foamers in the sump for the 987. They are quite different to the originals. I fitted the latest style because I have a paranoia about foam in a flat engine without a dry sump.
Gelbster,

I remember reading that Vision Motorsports recommends using the earlier type 996 'aerators' versus the 987's because they promote a better separation of the oil and air (foam)...

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