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If Bill "BYprodriver is on the thread, please disregard anything I wrote and listen to him.
"Cook at 250 F degrees & pump the plunger."
Some deep fried finger tips if you do that at 250 degrees? :-).
But what do you do if after cooking, the tappet is either soft or jammed up into the bucket?
What do you use as new replacement lifters? OEM/Porsche?
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