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Originally Posted by Perfectlap
My body not having seen red meat since 1992 won't put up with such
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Wow. A medium-rare Porterhouse, salt-encrusted baked potato with butter and sour cream, and a glass or two of good cabernet makes life worth living.
My wife quit the red meat thing in the early 80's. However, she still likes to smell the steaks and burgers cooking on the grill!
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