Damn rotisserie chicken

[JackG]

Originally Posted by Perfectlap

My body not having seen red meat since 1992 won't put up with such

Wow. A medium-rare Porterhouse, salt-encrusted baked potato with butter and sour cream, and a glass or two of good cabernet makes life worth living.

My wife quit the red meat thing in the early 80's. However, she still likes to smell the steaks and burgers cooking on the grill!

[Perfectlap]

I do miss those bbq ribs from the chinese joints but if I showed you a picture of me from 1992 and one from last night you wouldn't be able to tell the difference.
wait I'm lying last year for Christmas I was ordered to eat some ravioli stuffed with veal which was prepared by an excellent Neopolitan chef who is a friend of the family. He said "I spent a three days making that, so you going to eat it!".
I said "but you know I haven't eaten red meat in over a decade?"
and he says "THAT'S A NOT A RED MEAT!!"

yeah I ate it all, quiet good and no repercussions. Incidentally he lives on the "Neopoliatn diet" well his version which is daily portions of scaly fish, lots of vegetables, italian red wine and very little if any red meat actually more pork (procsiutto) and veal than beef. he told me his doctor wanted him to write down what he eats everything because he want to duplicate his diet for himself!
p.s.
your wife is smart smart recent research says weekly red meat and more than one serving of alcohol (a day) doubles the likelyhood of a form of breast cancer.
Gotta wonder if there are some parallels as well for men.

[Rail26]

I am feeling much better today. I drank a lot of gatorade and that seemed to help.

I don't buy the red meat stuff. I only eat red meat...I rarely each vegetables, fruit or grains and have VERY low cholesterol. My flight surgeon says I am in great shape. I think it has to do with body composition and make up.

[Grizzly]

I eat red meat at every opportunity. I have it for dessert. My cholesterol is about two million, but I take football-sized Lipitors and wash them down with a pork smoothie. Vegetables are for throwing at the visiting team.

[Rail26]

Don't forget pork rinds sprinkled on ice cream. I personally like to take bacon drippings and mix it with Buttermilk for a quick pick-me-up.

[jeffsquire]

Originally Posted by Rail26

Don't forget pork rinds sprinkled on ice cream. I personally like to take bacon drippings and mix it with Buttermilk for a quick pick-me-up.

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You're doing it all wrong. Don't they teach you Army guys nothing anymore. YOu coat the ice cream (pure cream ice cream, none of that partial milk ********************) in pork rind crumbs and shavings. YOu then FRY the ice cream in bacon fat. Twice. (Yes FRY. Fried ice cream is out there and it's delicious.) THen down it with buttermilk/whipcream smoothie..

[Rail26]

Jeff, you had me at FRY. Dude, I forgot to call you with El Paso lowdown...will take care of that Monday.

[jeffsquire]

Originally Posted by Rail26

I am feeling much better today. I drank a lot of gatorade and that seemed to help.

I don't buy the red meat stuff. I only eat red meat...I rarely each vegetables, fruit or grains and have VERY low cholesterol. My flight surgeon says I am in great shape. I think it has to do with body composition and make up.

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Meat and veggie guy. What's the meat without the potatoes??!!!