Quote:
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Originally Posted by Rail26
Don't forget pork rinds sprinkled on ice cream. I personally like to take bacon drippings and mix it with Buttermilk for a quick pick-me-up.
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You're doing it all wrong. Don't they teach you Army guys nothing anymore. YOu coat the ice cream (pure cream ice cream, none of that partial milk ********************) in pork rind crumbs and shavings. YOu then
FRY the ice cream in bacon fat.
Twice. (Yes FRY. Fried ice cream is out there and it's delicious.) THen down it with buttermilk/whipcream smoothie..
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