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Originally Posted by stephen wilson
Perfect, are you dissing 'Jersey Tomatoes? Everyone I know in the Tri-state area anxiously awaits fresh NJ Tomatoes every Summer.
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They are great in salads, tacos or sandwiches but they are not fibrous enough for the high heat of cooking. The Cento San Marzano's (certified I think) from Fairway Market are the way to go. I'm sure they have a lot more lycopene as well, that's good for people who have heart conditions or don't want any. The imported stuff from Italy has a much deeper red color. I know the chef at Portofino in Colt's Neck he only uses the imported (in huge cans, no pre-made sauces,all made to order), he also flys in fish from Italy every week.
Quote:
Originally Posted by nicecar
change every 50k ? to my knowledge mine has never been changed...113454 miles mmmmmmmmmmm better drive extra hard and make sure i move the oil around extra good.
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I would change it soon. A bearing isn't meant to last forever. And this is the most important one. At least you don't have a 2006-2008 Boxster IMS bearing. Those are not nearly as easy to replace (when their time is up). You have to take out the engine. $$$$$. 1997-2004 is an easy job.
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