What a great marketing plan. Very few humans can consume a 72 oz steak and the side orders of beans and potatoes. God just didn't create stomachs to hold that much food at once. The failure rate among those trying to eat it is huge (and so are they, doh!) and the restaurant sells lots of seared cow flesh that goes home in to-go boxes
From a marketing perspective, you gotta love their moxy.
Now If I needed to eat that much meat, I think I'd demand it be brought to me so overcooked that all the moisture was out of it... that would reduce it's physical size, although it would increase its density!
I never thought about pressurized cabins squeezing out the gas inside people... no wonder I always need to toot in the plane!
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