Quote:
Originally Posted by Gilles
Blue, I can imagine the awesome BBQ's meals at your place!
If I happen to be in your neck of the woods I would bring the tequila and beers :-)
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I fillet most all fish I catch then cut the fillet into pieces and smoke them.
I am now looking into using the carcass and head.
Many different ways to make fish soup or fish stew.
Each country or region has their own spin on the dish.
Fun to experiment.
