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Old 09-09-2015, 03:56 PM   #6
BIGJake111
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Join Date: Dec 2013
Location: Greenville, S.C.
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Garage
Quote:
Originally Posted by JayG View Post
Tony, you should have captured it and dipped it in Ghirardelli chocolate

That oddly seems quite appetizing. With a little crunch, it would be like peppermint bark or pretzel bark.
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