Thanks for the responses. See, the idea I'm thinking of is not to just keep it shiny and new looking, I'm talking about getting a near-mirror finish to it like, well, all the stainless steel silverware in my kitchen drawer.
bmusatti, I had no idea the tequipment tip was that cheesy! Amazing.
Anyhow, I figure one could buff it real good and get some kind of polish out of it but that yeah, it'd be a bit of a bother to maintain. Anyone with any first-hand knowledge of that sort of thing?