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Originally Posted by thstone
I've considered installing a rotisserie in the rear trunk of my '99 to roast chicken.
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Yes, you probably could cook a chicken on the bare metal of the trunk... it pretty much burnt my hand when I touched it....
As philnothill said..."drive faster".... as long as the car is moving at a reasonable speed eg on highway BUT not pushing it... the trunk is reasonable. Traffic jams or after a spirited drive... the cats/exhaust are pretty much cooking the trunk.