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Old 04-15-2004, 09:26 PM   #21
mrmickeymouse
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Join Date: Apr 2004
Location: San Diego
Posts: 348
I would use a rod slender 3/8" maybe, a barbecue skewer [roast type] not shish-kabob [sic].

Point downwards onto the starter and tap so you hear a tink tink tink. You may get lucky and tap and start.
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