Quote:
Originally Posted by stephen wilson
Exactly ! I've been using a similar pan for decades. I hate those pan/container combos, just pour it into your container of choice, and there's no need to "wipe dry" the top. The pan I use has a lid, so I just store it in a cabinet "wet", no need to wipe it out.
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I like to start with a perfectly clean pan. Once I pour the old oil out I can then inspect the bottom of pan, something that can't be done using the container type pans. Any debris on bottom can then be noted as part of my UOA and filter inspection.