[bhduxbury]

it really bugs me when mexican restaurants skimp on the salsa, whether at the table (those tiny little saucers which you have to keep asking for more of -- then there's the lag time in getting the refill and then attitude when you ask for your third and fourth) or on to go orders (only one or two tiny plastic containers -- king taco: i'm calling you out!) -- the food cost on that stuff is near nil and makes some customers like me (who are not pinching pennies when it comes to eating, by the way -- i just like lots of salsa with my meal and large bar tab, where applicable) think twice about going back regardless of the food quality. salsa: let it flow, managers, and it more than pays for itself.