|
Valcax,
I'm in the south, and run 36 all round (cold) on the street.
On track days I start lower, usually 32 all round, which winds up 38-40 hot. If the tires go any hotter I bleed them down to 38-39.
(but be prepared for Michelin users to say they use lower pressures)
Loved reading the formulas, I got chills!
(yep, I'm an engineer) :dance:
|