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"Behind the Cabriolet" Cookbook
Since we have "986 Poetry", "More Driving Music", "Boxsterpiece Theater", "986 Trivia" and more... I thought that it would be appropriate that we have an official cookbook, - "Behind the Cabriolet" ". I highly recommend the "crescendo chicken" with "RMS" glaze.
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Don't worry … I've got the microfilm.
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