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Only problem is that you should be using a full synthetic rather than a mineral based oil, so the point is moot................... Full synthetics from major suppliers (I have no data on the small "blenders") has a projected shelf life of three to five years (depending upon manufacturer) when stored from -20 to +120F (most oil suppliers do not store oil inventory in environmental controlled facilities, and bulk storage such as drums or tanks is actually done outside; and my local supplier's outside inventory sees 0F and worse outside every winter). UoA's have confirmed that this is correct. So the oil, in your pan, in CT, in the winter, in your uncle’s garage, will do just fine..........
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Last edited by JFP in PA; 10-22-2011 at 07:19 AM.
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